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Tamarind powder in a bowl with tamarind pods
Spices, Herbs and Seasonings

Tamarind Powder

Tamarind powder is a dry form of tamarind that gives a sour, slightly sweet and fruity taste. It is a convenient alternative to tamarind pulp or paste in dry formulations.

Packing size

20/25 Kgs

Available options

  • 20 Kgs
  • 25 Kgs

Product overview

Tamarind is a traditional souring agent in Indian, South-East Asian and Latin American cooking. In powder form it is easier to measure and blend into dry mixes. Listed in 20 Kgs and 25 Kgs packing.

Key characteristics

  • Sour, fruity flavour
  • Convenient dry alternative to pulp
  • Easy to blend and measure

Typical applications

General uses for this type of ingredient in the food industry.

  • Chutneys and sauces
  • Rasam, sambar and curry mixes
  • Snack seasonings
  • Beverage and confectionery blends

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